Thursday, 22 August 2013

This is one of my all time favorite Lasagna dishes I have made. It's so easy to make and tastes absolutely delicious. This dish is perfect for a little get together with friends and is easily adjusted for vegetarians.

Chicken,Spinach and Goat Cheese Lasagna

                                                                                                          serves up to 4 people


2 chicken breasts
1 can of chopped tomatoes
3 cloves of garlic
bag of spinach
100g of goats cheese
150g of mozzarella
100g of parmesan cheese
10-12 lasagna sheets
fresh basil
olive oil
salt & pepper


To make the sauce, cook the garlic in a little oil until slightly brown
Finally add the tomatoes, basil, salt and pepper
Bring everything to boil and simmer until thickened
Cook the spinach slowly, allow to cool and drain in sieve then chop coarsely
Chop and fry chicken breast in pan
To assemble the lasagna, put about 1/4 of the tomato sauce on the bottom of your dish 
Add chicken on top
Make an overlapping layer of lasagna sheets 
Spread some more of the tomato sauce on top making sure the pasta is well covered
Take about half of the spinach and layer on top
Sprinkle some of the mozzarella on top and repeat the next layer of pasta, sauce, chicken, spinach then break up some of the goats cheese and put on top
You can continue layering in this fashion for more layers
I only did two of these layers and finished with sprinkling some of the parmesan with the goats cheese.
Cover the dish with some foil and bake in preheated oven for 30 min, remove foil and bake for a further 15-20 min until nice and brown

I love serving Lasagna with some lovely fresh ciabatta bread and some rocket salad.



  1. Oh that looks amazing! I love getting new cooking ideas :) Thanks for sharing x

  2. Oh gosh! I keep seeing amazing food on peoples blogs! This looks so good! Im hungry now! Haha!


  3. I am glad you like it, means a lot!!!


Thank you for leaving a comment on my blog.
It means a lot to me.